Turkish Radish Salad Recipe: Turp Salatası

How to Make Radish Salad Recipe This salad goes well with grilled meat and fish. Serves 4-6 Ingredients 2 radishes, coarsely grated 2 carrots, peeled and grated fine 4 garlic cloves, minced 3 tablespoons olive oil ¼ cup white wine vinegar 2 tablespoons coarsely chopped fresh parsley leaves Salt and black pepper Method Place all … Read more

Turkish Bulgur Pilaf Recipe: Bulgur Pilavı

How to Make Bulgur Pilaf Recipe Serves 4-6 Ingredients 4 tablespoons unsalted clarified butter 1 large onion, diced 1 small green pepper 1 ½ cups bulgur 3 medium tomatoes 2 ½ teaspoons red pepper 2 ½ cups chicken stock or hot water Salt and black pepper 2 tablespoons coarsely chopped fresh parsley Method In a … Read more

Turkish Celeriac Salad Recipe: Kereviz Salatası

How to Make Celeriac Salad Serves 4-6 Ingredients 1 large celeriac (about 650 gr) 1 lemon 1 carrots ¼ cup chopped fresh parsley leaves 2 teaspoons ground cumin ¼ cup mayonnaise 2 tablespoons lemon juice Salt and black pepper 2 medium tomatoes, quartered, Mixed salad greens Method Peel the celeriac and cut off the ends. … Read more

Turkish Almond Pudding Recipe: Keşkül

How to Make Turkish Almond Pudding Ingredients 1 ¾ cups blanched almonds 5 ½ cups whole milk, divided ¾ cup sugar ¼ cup heavy cream 3 tablespoons cornstarch 1 egg yolk, beaten Pinch of salt Ground pistachio nuts Method Place the almonds in a blender along with 1 ½ cups of the milk. Grind them … Read more

Turkish Dandelion Salad Recipe: Hindiba Salatası

How to Make Dandelion Salad Serves 4-6 Ingredients 900 gr dandelion greens ¼ cup lemon juice 1/3 cup olive oil Salt and black pepper Mixed olives Lemon wedges Method Trim the dandelion greens by cutting off the roots to separate the stems. Remove any brown or wilted leaves and stems. Wash them well. In a … Read more

Turkish Onion Relish Recipe: Soğan Piyazı

How to Make Onion Relish Ingredients 2 medium onions, thinly sliced Salt 2 teaspoons sumac 2 teaspoons red pepper ½ cup coarsely chopped fresh parsley leaves Method Place the onion slices in a bowl, season with salt and squeeze them a few times with your fingers to extract some of the juice. Add the sumac, … Read more