Turkish Tripe Soup Recipe: İşkembe Çorbası

How to Make Turkish Tripe Soup Serves 4-6 Ingredients 900 gr beef tripe, washed and drained 6 garlic cloves, chopped, divided ¼ cup lemon juice 1/3 cup olive oil Salt ¼ cup unsalted butter 1/3 cup flour 1 cup milk ¼ cup white wine vinegar 2 teaspoons red pepper Method Place the tripe, 4 cloves … Read more

Turkish Lahmacun Recipe

How to Make Lahmacun Makes 8 Ingredients Spicy Lamb Topping 230 gr medium-lean lamb, ground twice 1 small onion, finely diced 3 plum tomatoes, finely diced ½ bunch finely chopped fresh parsley 3 garlic cloves, minced 1 tablespoon red pepper 2 teaspoons paprika Salt ½ cup cold water Pita bread dough Cornmeal, for dusting Butter … Read more

Types of Turkish Kebab – A Kebab Discovery in Turkey

Chef beside large doner kebab meat on rotisserie being cooked by wood in istanbul restaurant kitchen

For most people, thinking about Turkish cuisine generally conjures up in the mind countless images of delicious meaty kebabs. But for the most part, these imaginings are limited to the standard döner kebab and shish kebab that the western world are accustomed to. But in fact, the types of kebab available in Turkey are countless, … Read more