Turkish Roman Beans with Olive Oil Recipe: Zeytinyağlı Barbunya
How to Make Roman Beans with Olive Oil Serves 4-6 Ingredients 600 gr dried Roman beans, soaked overnight ½ cup olive oil 1 small onion, finely diced 4 garlic cloves, minced 1 tablespoon tomato paste 2 carrots, diced 1 rib celery, diced 2 potatoes, diced 2 tablespoons lemon juice Salt and black pepper 2 tablespoons … Read more