How to Make Olive Oil and Lemon Sauce
- ½ cup lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried or fresh oregano
- 1/3 cup coarsely chopped fresh parsley leaves
- 1 cup olive oil
- Salt and black pepper
Combine the lemon juice, garlic, oregano, and parsley (if you’re using it) in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper. If the flavor is too strong, add a little cold water. Refrigerate the sauce for 20 minutes and whisk it just before serving.