Recommended Menus
All Menus Serve 4-6 People
Summer Dinner Menu
Soup: High Plateau Soup
Appetizer: Stuffed Eggplant
Main Course: Char-Grilled Swordfish Shish Kebab and White Rice Pilaf
Salad: Shepherd’s Salad
Dessert: Pistachio Semolina Cake and Turkish Coffee
Summer Lunch Menu
Serve a sour cherry drink or ayran, a yogurt drink, with this menu.
Appetizer: Fried Eggplant and Green Peppers with Yogurt-Garlic and Tomato Sauces
Main Course: Spicy Char-Grilled Kofta Shish Kebab and Rice Pilaf with Chickpeas and Onion Relish
Salad: Dandelion Salad
Dessert: Almond Pudding
Winter Dinner Menu
Soup: Red Lentil, Bulgur, and Mint Soup
Appetizer: Jerusalem Artichokes Cooked in Olive Oil
Main Course: Pasha’s Kofta and Bulgur Pilaf with Peppers and Tomatoes
Salad: Daikon Radish Salad
Dessert: Baklava and Turkish Coffee
Winter Lunch Menu
Appetizer: Spicy Pureed Tomatoes
Main Course: Lamb with White Beans in a Clay Pot and White Rice Pilaf
Salad: Celeriac Salad
Dessert: Shredded Filo Dough with Walnuts
Drink: Turkish Tea