Turkish Ayran Aşı Soup Recipe: Ayran Aşı Çorbası

How to Make Cold Ayran Aşı Soup

Cold ayranaşı soup is a mainstay of the Turkish summer table and can be enjoyed chilled or lukewarm. Thanks to bulgur and chickpeas, cold ayranaşı soup makes for a satisfying and light main meal; practical, tasty and nutritious.


  • 1 cup of wheat
  • 1 cup chickpeas
  • 250 grams of strained yoghurt
  • 250 grams of yoghurt
  • 1 cup of water
  • 1 teaspoon salt
  • 1 teaspoon of dill


  1. Transfer 1 cup of wheat into boiling water, add water to it and start cooking.
  2. Take the sour wheat from the stove and drain it.
  3. Take 250 grams of yogurt and strained yogurt in a large mixing bowl and whisk.
  4. Add 1 cup boiled chickpeas and wheat. Add 1 teaspoon of salt and mix.
  5. Adjust the consistency by adding 1 glass of cold water little by little.
  6. Then add the dill and mix well.
  7. Serve your soup after cooling in the refrigerator for 1 hour.