Turkish Şakşuka Recipe

Turkish Şakşuka Recipe

Ingredients:

1 kg eggplant
1 kg of ripe tomatoes
3 cloves of garlic
Half a kg of yogurt
1 teaspoon Sugar
1 Coffee Cup Olive Oil
1 teaspoon salt

Method:

Eggplants are peeled striped and divided into four in length, chopped two cm long, kept in plenty of salted water for 2 hours.
Eggplants are strained, dried. Eggplants fried like a pomegranate are drained from the oil on a paper towel.
Eggplants are placed on a plate, and yogurt with garlic is poured on it.

Tomatoes are peeled, pulled in the robot.
Put oil in the pan and cook over medium heat until tomatoes, salt and sugar tomatoes absorb water.

Put the tomato sauce over the aubergine yoghurt.
It is served cold.

Turkish Şakşuka Recipe

Turkish Şakşuka Recipe