Turkish Sea Beans with Olive Oil Recipe
3 cloves of garlic
1 bunch of sea beans
For the sauce
Half a tea glass of olive oil
1 tablespoon of white grape vinegar
1 tablespoon pomegranate molasses
1 tablespoon of red paprika
Soak a pot of boiling water and add the garlic as a whole.
Add the sea bean and boil for 7-8 minutes. Take a strainer and let it cool.
When cooled, grab the stems from the woody parts and put them in a bowl.
For the sauce; Mix all the necessary ingredients in a bowl and pour on the kidney beans.
You can serve sea beans with olive oil together with shrimp casserole. Enjoy your meal in advance.
Begin cleaning the kidney bean from the bottom. Cut the muddy areas and rinse with plenty of water.
Be careful not to leave the fishbones while weeding. Otherwise, you may be uncomfortable while eating.
Since kidney beans contain sea salt spontaneously, do not add salt to them.
For sea beans with yogurt, you can add two tablespoons of filtered yogurt.