How to Make Turkish Shepherd’s Salad
Serves 4-6
Ingredients
- 4 large tomatoes, coarsely chopped
- 2 large cucumbers, coarsely chopped
- 2 medium green peppers, coarsely chopped
- 1 small onion, diced
- ¼ cup coarsely chopped fresh parsley leaves
- Salt
- 1/3 cup olive oil
- ¼ cup lemon juice
Method
Place the tomatoes, cucumbers, peppers, onion, and parsley in a bowl. Season with salt. Add the oil and lemon juice and toss well. Cover the bowl and refrigerate for at least 30 minutes.
