How to Make Sour Cherry Drink
- 2 cups sugar
- 1 ½ pounds fresh sour cherries
- 5 cups water
- Combine the sugar with the water in a medium-size saucepan and stir the mixture over low heat until the sugar has dissolved. Add the cherries and simmer for about
- 20 minutes. Using a slotted spoon, remove the cherries from the pan. Pass them through a strainer, pressing them to extract all the juice. Discard the cherries. Chill the juice for at least 30 minutes and serve over crushed ice.