How to Make Yogurt Garlic Sauce
Makes 1 2/3 Cups
- 1 2/3 cups plain yogurt
- 4 garlic cloves, minced
In a small bowl, whisk the yogurt, garlic, and salt until the mixture is very smooth. Cover the bowl and refrigerate the sauce for at least 15 minutes to allow the flavor of the garlic to blend with the yogurt.